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A Refreshing Look at the NEW Potato
The Capital Press ran an op-ed from Idaho farmer Lisa Patterson about new potato technology that will reduce black spot bruising and browning when cut and help prevent unnecessary waste. Patterson is a...
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The Apple is “Now Better Thanks to Genetic Modification”
In a recent editorial, the Wall Street Journal discusses whether or not the recently USDA approved genetically engineered apple, Arctic® Apple, and potato, Innate™ potato, can win customers amid fear...
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Ambassador Darci Vetter to Keynote Food and Ag Track at 2016 BIO...
Ambassador Darci Vetter, Chief Agricultural Negotiator of the Office of the U.S. Trade Representative, will deliver the keynote address during the Food and Agriculture track at the 2016 BIO...
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AgTech @ BIO World Congress
In just a little over a week, hundreds of attendees from across the globe will descend on Des Moines, Iowa for the 2019 BIO World Congress on Industrial Biotechnology and Agtech. The annual program has...
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#BIOWC19 Day 2 Wrap-Up: Innovating for a Sustainable Future
Day two of BIO’s 2019 World Congress started bright and early with hundreds of global biotechnology leaders—including company executives, researchers, investors, and government officials—arriving in...
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